Journal

From how to use Japanese ingredients at home, easy recipes to stories about travels to Japan, you can find it all at here.

I was a miso brewer but now I'm a blogger. Nice to meet you guys, I'm Yuki!

Hi, everyone!


My name is Yuki Takatani and I am from Japan. I came to Melbourne last year in December. I usually work as a miso brewer and barista at 279.

I really love the work and interacting with customers but after lockdown, I lost my work… My position wasn’t needed anymore… But fortunately, my boss gave me a chance! I could start what I’m doing now.

Yes! I became a blogger.

Before

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After

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However I have never written a blog in my life. Everything is a new world to me. But I want to send everyone something fun under this situation where we need to stay at home, so I will do my best to deliver a blog that everyone will enjoy. I’m often struggling with some parts of the blog, especially English, but I also enjoy writing it thanks to my team’s help!

I hope my blog will make you happier and more interested in Japanese culture and food so please check it out when you have time.

Thank you for always supporting us by buying takeaway coffee and bento. We really appreciate it!


Stay safe & positive!

Writer: Yuki Takatani